🥗Refreshing salad with grilled chicken, mozzarella, tomatoes, and basil, drizzled with balsamic glaze.
✨ Created by a FamilyPlate user
Preheat the grill to medium-high heat.
Brush the chicken breasts with olive oil and season with salt and pepper.
Grill the chicken for 6-7 minutes on each side or until cooked through.
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
In a large bowl, combine the halved cherry tomatoes, mozzarella balls, and fresh basil leaves.
Slice the grilled chicken and add it to the bowl with the other ingredients.
Drizzle the salad with balsamic glaze and gently toss to combine.
Serve immediately, garnished with extra basil if desired.
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