Caprese Pasta

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •8 oz (225 g) spaghetti or pasta of choice
• •2 cups cherry tomatoes, halved
• •8 oz (225 g) fresh mozzarella, cubed
• •1/4 cup fresh basil leaves, chopped
• •3 tbsp olive oil
• •2 cloves garlic, minced
• •Salt to taste
• •Black pepper to taste
• •Balsamic glaze (optional, for drizzling)

Instructions

1. 1

   Cook the pasta according to package instructions in a pot of salted boiling water until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften.

4. 4

   Lower the heat and add the cooked pasta to the skillet, tossing to combine with the tomatoes and garlic.

5. 5

   Add the cubed mozzarella and chopped basil, tossing gently until the cheese just begins to melt.

6. 6

   Season with salt and black pepper to taste. Stir to combine everything well.

7. 7

   Serve warm, drizzled with balsamic glaze if desired, and garnish with additional basil leaves.