Caprese Quesadilla

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 flour tortillas
• •2 medium tomatoes, sliced
• •8 oz fresh mozzarella cheese, sliced
• •1/4 cup fresh basil leaves, chopped
• •2 tbsp olive oil
• •1 tsp balsamic vinegar (optional)
• •Salt and pepper, to taste

Instructions

1. 1

   Heat a large skillet over medium heat.

2. 2

   Brush one side of a tortilla with olive oil and place it in the skillet, oiled side down.

3. 3

   On half of the tortilla, layer slices of tomatoes, mozzarella cheese, and basil leaves.

4. 4

   Sprinkle with salt and pepper, and drizzle with balsamic vinegar if using.

5. 5

   Fold the tortilla over to cover the filling and cook for 2-3 minutes until the bottom is golden brown.

6. 6

   Carefully flip the quesadilla and cook for another 2-3 minutes until the cheese is melted and the other side is golden brown.

7. 7

   Remove from skillet and let cool for a minute before slicing into wedges.

8. 8

   Repeat with remaining tortillas and filling.