Caprese Quinoa Bowl

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 cup quinoa
• •2 cups water
• •1 cup cherry tomatoes, halved
• •1 cup fresh mozzarella balls, halved
• •1/4 cup fresh basil leaves, chopped
• •2 tbsp olive oil
• •1 tbsp balsamic vinegar
• •Salt to taste
• •Black pepper to taste

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat and simmer for 15 minutes or until all water is absorbed.

3. 3

   While the quinoa is cooking, prepare the dressing by whisking together olive oil, balsamic vinegar, salt, and pepper in a small bowl.

4. 4

   In a large mixing bowl, combine the cooked quinoa, cherry tomatoes, mozzarella balls, and chopped basil.

5. 5

   Drizzle the dressing over the quinoa mixture and toss gently to combine everything well.

6. 6

   Taste and adjust the seasoning if needed. Serve fresh or let it cool for a chilled version.