Caprese Salad with Balsamic Glaze

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 large ripe tomatoes
• •8 oz fresh mozzarella cheese
• •1 cup fresh basil leaves
• •3 tbsp balsamic glaze
• •2 tbsp extra virgin olive oil
• •Salt to taste
• •Black pepper to taste

Instructions

1. 1

   Wash the tomatoes and basil leaves thoroughly.

2. 2

   Slice the tomatoes into even rounds, about 1/4 inch thick.

3. 3

   Slice the fresh mozzarella cheese into similar thickness to the tomatoes.

4. 4

   On a platter, alternate layers of tomato and mozzarella slices. Add fresh basil leaves between each layer.

5. 5

   Drizzle balsamic glaze evenly over the arranged tomatoes and mozzarella.

6. 6

   Drizzle olive oil over the salad and season with salt and black pepper to taste.

7. 7

   Serve immediately and enjoy your fresh Caprese salad.