Caprese Salad with Balsamic Glaze โ€” FamilyPlate recipe๐Ÿ…

Caprese Salad with Balsamic Glaze

Fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze.

๐Ÿ‡ฎ๐Ÿ‡น Italian
๐Ÿ‘ถ Kid Friendly

โœจ Created by a FamilyPlate user

โฑ๏ธ
Prep Time
10 mins
๐Ÿณ
Cook Time
0 mins
๐Ÿ“Š
Difficulty
easy
๐Ÿฝ๏ธ
Meal Type
lunch
๐Ÿฅ—
Cooking Style
Healthy

Nutrition (per serving)

180kcal
Calories
10g
Protein
12g
Carbs
12g
Fat

Ingredients

  • โ€ข4 large ripe tomatoes
  • โ€ข8 oz fresh mozzarella cheese
  • โ€ข1 cup fresh basil leaves
  • โ€ข3 tbsp balsamic glaze
  • โ€ข2 tbsp extra virgin olive oil
  • โ€ขSalt to taste
  • โ€ขBlack pepper to taste

Instructions

  1. 1

    Wash the tomatoes and basil leaves thoroughly.

  2. 2

    Slice the tomatoes into even rounds, about 1/4 inch thick.

  3. 3

    Slice the fresh mozzarella cheese into similar thickness to the tomatoes.

  4. 4

    On a platter, alternate layers of tomato and mozzarella slices. Add fresh basil leaves between each layer.

  5. 5

    Drizzle balsamic glaze evenly over the arranged tomatoes and mozzarella.

  6. 6

    Drizzle olive oil over the salad and season with salt and black pepper to taste.

  7. 7

    Serve immediately and enjoy your fresh Caprese salad.

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