Caprese Salad with Pesto

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •8 oz fresh mozzarella cheese, sliced
• •4 medium ripe tomatoes, sliced
• •1 cup fresh basil leaves
• •1/4 cup pesto sauce
• •2 tbsp balsamic glaze (optional)
• •Salt and pepper to taste

Instructions

1. 1

   Layer the slices of fresh mozzarella on a serving platter.

2. 2

   Alternate with slices of ripe tomatoes in between mozzarella slices.

3. 3

   Tuck fresh basil leaves in between the mozzarella and tomato slices as desired.

4. 4

   Drizzle the pesto sauce evenly over the salad.

5. 5

   If using, drizzle balsamic glaze over the top for added flavor.

6. 6

   Season with salt and pepper to taste.

7. 7

   Serve immediately, or refrigerate for up to 30 minutes before serving for a chilled option.