Caprese Salad with Tofu

Ingredients

• •1 block (14 oz) firm tofu
• •2 medium tomatoes, sliced
• •8 oz fresh mozzarella, sliced
• •1 cup fresh basil leaves
• •3 tbsp olive oil
• •2 tbsp balsamic vinegar
• •1 tsp salt
• •1/2 tsp black pepper

Instructions

1. 1

   Press the tofu to remove excess moisture for about 15 minutes.

2. 2

   While the tofu is pressing, slice the tomatoes and mozzarella into thick slices.

3. 3

   After pressing, cut the tofu into thick slices and marinate it in a mixture of olive oil, balsamic vinegar, salt, and black pepper for about 10 minutes.

4. 4

   Heat a non-stick skillet over medium heat and cook the marinated tofu slices for 3-4 minutes on each side until golden brown.

5. 5

   On a serving platter, layer the sliced tomatoes, mozzarella, and cooked tofu alternately.

6. 6

   Sprinkle fresh basil leaves over the top and drizzle with any remaining marinade.

7. 7

   Serve immediately as a fresh salad.