Caprese Skewers

Ingredients

• •16 oz fresh mozzarella balls (bocconcini)
• •16 cherry tomatoes
• •1 bunch fresh basil leaves
• •4 tbsp balsamic glaze
• •1/2 tsp salt
• •1/2 tsp black pepper
• •16 wooden skewers (6-inch or 8-inch)

Instructions

1. 1

   Prepare the skewers by gathering your mozzarella, cherry tomatoes, and basil leaves.

2. 2

   Take a skewer and thread one mozzarella ball onto it.

3. 3

   Next, add one cherry tomato followed by a basil leaf on the same skewer.

4. 4

   Repeat the process until you have made 4-6 of these assemblies per skewer, leaving a little space at each end of the skewer for handling.

5. 5

   Once all skewers are assembled, drizzle them with balsamic glaze evenly.

6. 6

   Sprinkle salt and black pepper to taste over the skewers.

7. 7

   Serve immediately as a fresh snack or appetizer.