Cheddar and Spinach Omelet

Ingredients

• •8 large eggs
• •1 cup fresh spinach, chopped
• •1 cup cheddar cheese, shredded
• •2 tbsp milk
• •1 tbsp olive oil
• •Salt to taste
• •Pepper to taste

Instructions

1. 1

   In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. 2

   Heat the olive oil in a non-stick skillet over medium heat.

3. 3

   Add the chopped spinach to the skillet and sauté for 1-2 minutes until wilted.

4. 4

   Pour the egg mixture into the skillet, covering the spinach evenly.

5. 5

   Cook for about 3-4 minutes, gently lifting the edges with a spatula to allow uncooked egg to flow underneath.

6. 6

   Once the bottom is set, sprinkle the shredded cheddar cheese evenly over one half of the omelet.

7. 7

   Fold the omelet in half and cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.

8. 8

   Slide the omelet onto a plate, cut into wedges, and serve warm.