Cheese and Spinach Omelet

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •3 large eggs
• •1 cup fresh spinach, chopped
• •1/2 cup shredded cheese (such as cheddar or mozzarella)
• •1 tbsp olive oil or butter
• •Salt, to taste
• •Black pepper, to taste

Instructions

1. 1

   In a bowl, crack the eggs and whisk them together until fully mixed.

2. 2

   Add salt and black pepper to the eggs, adjusting according to your taste preferences.

3. 3

   Heat olive oil or butter in a non-stick frying pan over medium heat until melted.

4. 4

   Add the chopped spinach to the pan and sauté for 1-2 minutes until wilted.

5. 5

   Pour the whisked eggs over the sautéed spinach, tilting the pan to spread them evenly.

6. 6

   Let the eggs cook for about 2-3 minutes until the edges start to set.

7. 7

   Sprinkle the shredded cheese evenly over one half of the omelet.

8. 8

   Fold the other half over the cheese, and cook for another 1-2 minutes until cheese is melted and eggs are fully cooked.