Cheese and Spinach Quesadilla

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 medium flour tortillas
• •2 cups fresh spinach, chopped
• •1 cup shredded cheese (cheddar, mozzarella, or a blend)
• •1 tbsp olive oil
• •1/4 tsp garlic powder
• •Salt and pepper to taste
• •Sour cream and salsa for serving (optional)

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add chopped spinach to the skillet and sauté until wilted, about 2-3 minutes.

3. 3

   Season the spinach with garlic powder, salt, and pepper. Remove from heat.

4. 4

   Place one flour tortilla in the skillet. Evenly spread half of the spinach mixture on one half of the tortilla.

5. 5

   Sprinkle half of the shredded cheese over the spinach, then fold the tortilla over to cover the filling.

6. 6

   Cook for 2-3 minutes until the bottom is golden and crispy, then carefully flip and cook the other side for another 2-3 minutes.

7. 7

   Repeat with the remaining tortillas and filling.

8. 8

   Cut the quesadillas into wedges and serve with sour cream and salsa if desired.