Cheese Omelette

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •3 large eggs
• •1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
• •1 tbsp fresh herbs (parsley, chives, or herbs de Provence)
• •1 tbsp butter
• •Salt to taste
• •Pepper to taste

Instructions

1. 1

   Crack the eggs into a bowl and whisk until fully combined and slightly frothy.

2. 2

   Add a pinch of salt, pepper, and the chopped fresh herbs to the eggs and mix well.

3. 3

   Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.

4. 4

   Pour the egg mixture into the skillet, tilting the pan to distribute the eggs evenly.

5. 5

   Cook for about 2-3 minutes until the edges start to set and the bottom is lightly golden.

6. 6

   Sprinkle the shredded cheese over one half of the omelette.

7. 7

   Using a spatula, carefully fold the other half of the omelette over the cheese and cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.

8. 8

   Slide the omelette onto a plate and serve warm with additional herbs if desired.