Cheesy Beef and Bean Mexican Nachos

Ingredients

• •1 lb ground beef
• •1 can (15 oz) black beans, drained and rinsed
• •2 cups tortilla chips
• •1 cup shredded cheese (cheddar or Mexican blend)
• •1/2 cup salsa
• •1/2 tsp taco seasoning
• •1/4 cup sliced jalapeños (optional)
• •1/4 cup sour cream (for serving)

Instructions

1. 1

   In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.

2. 2

   Add the black beans and taco seasoning to the skillet with the beef and stir to combine. Cook for another 3-5 minutes until heated through.

3. 3

   Preheat the oven to 350°F (175°C).

4. 4

   On a large baking sheet, spread out the tortilla chips evenly.

5. 5

   Spoon the beef and bean mixture over the chips, then sprinkle the shredded cheese on top. Add jalapeños if using.

6. 6

   Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.

7. 7

   Remove from the oven and let cool slightly before serving. Drizzle with salsa and add sour cream on the side.