Cheesy Beef and Vegetable Bake

Ingredients

• •1 lb ground beef
• •1 medium onion, chopped
• •2 cloves garlic, minced
• •1 cup bell peppers, chopped (any color)
• •1 cup zucchini, diced
• •1 cup corn kernels (fresh or frozen)
• •1 cup diced tomatoes (canned or fresh)
• •1 tsp dried oregano
• •1 tsp dried basil
• •Salt and pepper to taste
• •2 cups shredded cheddar cheese
• •1/2 cup grated parmesan cheese
• •1/4 cup fresh parsley, chopped (for garnish)
• •2 tbsp olive oil

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

3. 3

   Add ground beef to the skillet; cook until browned and fully cooked, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.

4. 4

   Stir in the bell peppers, zucchini, corn, diced tomatoes, oregano, basil, salt, and pepper. Cook for an additional 5 minutes until vegetables are slightly softened.

5. 5

   Transfer the beef and vegetable mixture to a large casserole dish. Spread evenly and top with shredded cheddar cheese and parmesan cheese.

6. 6

   Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.

7. 7

   Remove from oven and let cool for a few minutes before serving. Garnish with fresh parsley.