Cheesy Broccoli Pasta

Ingredients

• •8 oz (225 g) pasta (e.g., penne or rotini)
• •2 cups broccoli florets
• •2 cups shredded cheddar cheese
• •1 cup milk
• •2 tbsp butter
• •2 tbsp all-purpose flour
• •1/2 tsp garlic powder
• •1/2 tsp onion powder
• •Salt and pepper to taste
• •1/4 cup grated Parmesan cheese (optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta and cook according to package instructions until al dente, adding the broccoli florets in the last 3 minutes of cooking.

3. 3

   In a separate saucepan, melt the butter over medium heat.

4. 4

   Whisk in the flour, garlic powder, onion powder, salt, and pepper. Cook for 1-2 minutes until bubbly.

5. 5

   Slowly add the milk while whisking continuously until the mixture thickens, about 3-5 minutes.

6. 6

   Remove from heat and stir in the cheddar cheese until melted and smooth.

7. 7

   Drain the pasta and broccoli, then combine with the cheese sauce in the pot. Mix well to coat everything evenly.

8. 8

   Serve hot, topped with grated Parmesan cheese if desired.