Cheesy Broccoli Rice

Ingredients

• •1 cup uncooked rice (white or brown)
• •2 cups broccoli florets (fresh or frozen)
• •2 cups vegetable broth
• •1 cup shredded cheddar cheese
• •1/2 cup milk
• •2 tbsp butter
• •1/2 tsp garlic powder
• •1/2 tsp onion powder
• •Salt and pepper to taste

Instructions

1. 1

   In a medium saucepan, combine the rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.

2. 2

   While the rice is cooking, steam the broccoli florets until tender, about 5 minutes. If using frozen broccoli, follow the package instructions to heat it up.

3. 3

   Once the rice is cooked, remove it from heat and stir in the butter, milk, garlic powder, onion powder, and shredded cheddar cheese until melted and creamy.

4. 4

   Add the steamed broccoli to the rice mixture and gently fold until well combined. Season with salt and pepper to taste.

5. 5

   Serve warm as a side dish or a main course.