Cheesy Chicken Quesadilla

Ingredients

• •2 cooked chicken breasts, shredded
• •1 cup shredded cheese (cheddar or Mexican blend)
• •4 large flour tortillas
• •1 tbsp olive oil
• •1 tsp taco seasoning
• •1/2 cup salsa (for serving)
• •1/4 cup sour cream (for serving)
• •Chopped fresh cilantro (optional, for garnish)

Instructions

1. 1

   In a bowl, combine shredded chicken with taco seasoning; mix well.

2. 2

   Heat a non-stick skillet over medium heat and add 1/2 tbsp of olive oil.

3. 3

   Place one tortilla in the skillet and sprinkle half of the shredded cheese evenly on one half of the tortilla.

4. 4

   Spoon a portion of the seasoned chicken over the cheese.

5. 5

   Fold the tortilla in half to cover the filling and press gently to flatten.

6. 6

   Cook for about 3-4 minutes or until the bottom is golden and the cheese begins to melt.

7. 7

   Carefully flip the quesadilla and add the remaining olive oil around the edges.

8. 8

   Cook for another 3-4 minutes until the other side is golden and crispy, and the cheese is fully melted.

9. 9

   Remove from the skillet, slice into wedges, and serve with salsa and sour cream.