Cheesy Chicken Quesadillas

Ingredients

• •2 cups cooked chicken, shredded
• •1 cup shredded cheddar cheese
• •1 cup shredded mozzarella cheese
• •4 large flour tortillas
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp onion powder
• •1/2 tsp paprika
• •Salt and pepper to taste
• •1 cup salsa (for serving)

Instructions

1. 1

   In a large bowl, combine the shredded chicken, cheddar cheese, mozzarella cheese, garlic powder, onion powder, paprika, salt, and pepper.

2. 2

   Heat a non-stick skillet over medium heat and add 1/2 tbsp olive oil.

3. 3

   Place one tortilla in the skillet and spread a portion of the chicken and cheese mixture evenly over half of the tortilla.

4. 4

   Fold the tortilla in half and cook for about 3-4 minutes until the bottom is golden brown and the cheese starts to melt.

5. 5

   Carefully flip the quesadilla and add the remaining olive oil if needed. Cook for another 3-4 minutes until the other side is golden brown and crispy.

6. 6

   Remove the quesadilla from the skillet and let it cool slightly before cutting it into wedges.

7. 7

   Repeat the process with the remaining tortillas and filling.

8. 8

   Serve the quesadillas warm with salsa on the side.