Cheesy Egg and Spinach Breakfast Muffins

Ingredients

• •6 large eggs
• •1 cup fresh spinach, chopped
• •1 cup shredded cheese (cheddar or your choice)
• •1/2 cup milk
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1/4 tsp garlic powder
• •1/4 tsp onion powder
• •1/2 cup all-purpose flour (or whole wheat flour)
• •1 tsp baking powder
• •1 tbsp olive oil (for greasing the muffin tin)

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, whisk together the eggs and milk until well combined.

3. 3

   Add the chopped spinach, shredded cheese, salt, pepper, garlic powder, onion powder, flour, and baking powder to the egg mixture. Stir until just combined.

4. 4

   Grease a muffin tin with olive oil or line it with muffin liners.

5. 5

   Pour the egg mixture evenly into the muffin tin, filling each cup about 3/4 full.

6. 6

   Bake in the preheated oven for 15-18 minutes, or until the muffins are puffed up and a toothpick inserted in the center comes out clean.

7. 7

   Allow the muffins to cool for a few minutes in the tin before removing them to a wire rack to cool completely.