Cheesy Vegetable Omelette

Ingredients

• •8 large eggs
• •1/4 cup milk
• •1 cup shredded cheese (cheddar or your choice)
• •1 cup mixed vegetables (bell peppers, spinach, onions, chopped)
• •2 tbsp butter or olive oil
• •Salt to taste
• •Pepper to taste

Instructions

1. 1

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2. 2

   Heat a non-stick skillet over medium heat and add the butter or olive oil, allowing it to melt and coat the pan.

3. 3

   Add the mixed vegetables to the skillet and sauté for 2-3 minutes until they are tender.

4. 4

   Pour the egg mixture over the sautéed vegetables, tilting the pan to spread it evenly.

5. 5

   Cook for about 3-4 minutes, gently lifting the edges of the omelette with a spatula to allow uncooked egg to flow underneath.

6. 6

   Once the bottom is set, sprinkle the shredded cheese evenly over one half of the omelette.

7. 7

   Carefully fold the omelette in half and cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.

8. 8

   Slide the omelette onto a plate, cut into wedges, and serve warm.