Cheesy Vegetable Pasta

Ingredients

• •8 oz (225 g) pasta (penne or fusilli)
• •1 cup (150 g) mixed vegetables (carrots, peas, bell peppers)
• •1 tbsp olive oil
• •2 cloves garlic, minced
• •1 cup (240 ml) heavy cream
• •1 cup (100 g) shredded cheddar cheese
• •1/2 cup (50 g) grated Parmesan cheese
• •Salt and pepper to taste
• •1/2 tsp dried Italian herbs (optional)
• •Fresh parsley for garnish (optional)

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta to the boiling water and cook according to package instructions until al dente, about 8-10 minutes.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

4. 4

   Add the mixed vegetables to the skillet and cook for 3-4 minutes until they are tender.

5. 5

   Reduce the heat to low and pour in the heavy cream, stirring well. Allow it to simmer for 2-3 minutes.

6. 6

   Gradually add the cheddar cheese and Parmesan cheese, stirring constantly until the cheese is melted and the sauce is creamy.

7. 7

   Season the sauce with salt, pepper, and Italian herbs if using. Drain the pasta and add it to the skillet, tossing to coat in the cheese sauce.

8. 8

   Serve immediately, garnished with fresh parsley if desired.