Cheesy Vegetable Quesadilla

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 tbsp olive oil
• •1 small onion, diced
• •1 bell pepper, diced
• •1 zucchini, diced
• •1 cup mushrooms, sliced
• •2 cups spinach, fresh
• •1 tsp garlic powder
• •1 tsp cumin
• •1/2 tsp salt
• •1/4 tsp black pepper
• •4 large flour tortillas
• •2 cups shredded cheese (cheddar or Mexican blend)
• •Sour cream (for serving)
• •Salsa (for serving)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced onion and bell pepper; sauté for 2-3 minutes until softened.

3. 3

   Stir in diced zucchini and sliced mushrooms; cook for another 3-4 minutes until vegetables are tender.

4. 4

   Add spinach, garlic powder, cumin, salt, and pepper; cook until spinach is wilted, about 1-2 minutes.

5. 5

   Remove the vegetable mixture from the skillet and set aside.

6. 6

   In the same skillet, place one tortilla, sprinkle with 1/2 cup shredded cheese, and add a portion of the vegetable mixture on top.

7. 7

   Top with another 1/2 cup of cheese and place a second tortilla on top.

8. 8

   Cook for 2-3 minutes until the bottom tortilla is golden brown; flip carefully and cook for another 2-3 minutes until the other side is golden and cheese is melted.

9. 9

   Remove from skillet, cut into wedges, and serve with sour cream and salsa.