Cheesy Veggie Omelette

Ingredients

• •8 large eggs
• •1/4 cup milk
• •1/2 cup shredded cheese (cheddar or your choice)
• •1/2 cup bell peppers, diced
• •1/2 cup spinach, chopped
• •1/4 cup onion, diced
• •1 tbsp olive oil
• •Salt to taste
• •Pepper to taste

Instructions

1. 1

   In a bowl, whisk together the eggs and milk until well combined.

2. 2

   Add salt and pepper to the egg mixture according to your taste.

3. 3

   Heat olive oil in a non-stick skillet over medium heat.

4. 4

   Add diced onions and bell peppers to the skillet and sauté for 2-3 minutes until softened.

5. 5

   Add chopped spinach and cook for another minute until wilted.

6. 6

   Pour the egg mixture into the skillet, tilting the pan to spread it evenly.

7. 7

   Cook for about 5 minutes, or until the edges start to set, then sprinkle cheese on top.

8. 8

   Carefully fold the omelette in half and cook for an additional 1-2 minutes until the cheese melts.