Chia Pudding with Mango

Ingredients

• •1/2 cup chia seeds
• •2 cups almond milk (or any milk of choice)
• •2 tbsp maple syrup (or honey)
• •1 tsp vanilla extract
• •1 ripe mango, diced
• •Fresh mint leaves for garnish (optional)

Instructions

1. 1

   In a mixing bowl, combine the chia seeds, almond milk, maple syrup, and vanilla extract.

2. 2

   Stir the mixture well to prevent clumping of the chia seeds.

3. 3

   Let the mixture sit for about 5 minutes, then stir again to ensure the seeds are evenly distributed.

4. 4

   Cover the bowl and refrigerate for at least 1 hour or overnight to allow the pudding to thicken.

5. 5

   Once thickened, give the chia pudding a good stir before serving.

6. 6

   Spoon the chia pudding into serving bowls or glasses.

7. 7

   Top each serving with diced mango and garnish with fresh mint leaves if desired.

8. 8

   Serve immediately and enjoy your healthy treat!