Chia Seed Pudding

Ingredients

• •1/2 cup chia seeds
• •2 cups almond milk
• •2 tbsp maple syrup (optional)
• •1 tsp vanilla extract
• •Fresh fruit for topping (e.g., berries, banana, mango)
• •Nuts or seeds for topping (optional)

Instructions

1. 1

   In a bowl, combine 1/2 cup of chia seeds with 2 cups of almond milk.

2. 2

   Add 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract to the mixture, stirring well to combine.

3. 3

   Allow the mixture to sit for about 5 minutes, then stir again to prevent clumping of the chia seeds.

4. 4

   Cover the bowl and place it in the refrigerator overnight to let the chia seeds soak and expand.

5. 5

   In the morning, stir the chia pudding again before serving to ensure a smooth consistency.

6. 6

   Spoon the chia pudding into serving bowls or jars.

7. 7

   Top with your choice of fresh fruit and optional nuts or seeds before serving. Enjoy!