Chicken Afritada

Ingredients

• •1 kg chicken, cut into serving pieces (preferably drumsticks and thighs)
• •2 tablespoons vegetable oil
• •1 medium onion, chopped
• •3 cloves garlic, minced
• •2 medium tomatoes, diced
• •2 medium potatoes, peeled and cubed
• •2 medium carrots, sliced
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •1 cup tomato sauce
• •1 cup chicken broth
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 bay leaf
• •1/2 cup frozen peas (optional)

Instructions

1. 1

   In a large pot or deep skillet, heat the vegetable oil over medium heat.

2. 2

   Add the chopped onions and minced garlic. Sauté until the onions are translucent and garlic is fragrant.

3. 3

   Stir in the diced tomatoes and cook until softened, about 5 minutes.

4. 4

   Add the chicken pieces to the pot. Cook for about 5-7 minutes until the chicken is lightly browned.

5. 5

   Add the tomato sauce, chicken broth, and bay leaf. Stir well to combine. Season with salt and pepper.

6. 6

   Bring the mixture to a boil, then lower the heat to a simmer. Cover and cook for 15 minutes.

7. 7

   Add the cubed potatoes and sliced carrots to the pot. Stir and cover, cooking for another 10 minutes or until the vegetables are tender.

8. 8

   Finally, add the sliced bell peppers and peas (if using) and cook for an additional 5 minutes. Adjust seasoning to taste before serving.