Chicken Alfredo

Ingredients

• •2 chicken breasts
• •1 tbsp olive oil
• •Salt, to taste
• •Black pepper, to taste
• •8 oz fettuccine pasta
• •2 tbsp butter
• •3 cloves garlic, minced
• •1 cup heavy cream
• •1 cup grated Parmesan cheese
• •1/2 cup chopped fresh parsley (for garnish)

Instructions

1. 1

   Season the chicken breasts with salt and black pepper on both sides.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest.

3. 3

   Meanwhile, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

4. 4

   In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Pour in the heavy cream, stirring to combine. Bring to a simmer, then reduce heat to low.

6. 6

   Slowly whisk in the grated Parmesan cheese until melted and the sauce is smooth. Season with additional salt and pepper if needed.

7. 7

   Slice the grilled chicken into strips and add the cooked fettuccine to the Alfredo sauce, tossing to coat evenly.

8. 8

   Serve the pasta topped with sliced chicken and garnish with chopped parsley.