Chicken Alfredo Pasta

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 chicken breasts
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1/2 tsp salt
• •1/4 tsp black pepper
• •8 oz fettuccine pasta
• •1 cup heavy cream
• •1/2 cup grated Parmesan cheese
• •1/4 cup fresh parsley, chopped
• •1/4 tsp nutmeg (optional)

Instructions

1. 1

   Preheat grill or grill pan over medium-high heat.

2. 2

   Rub the chicken breasts with olive oil, garlic powder, salt, and pepper.

3. 3

   Grill the chicken for about 6-7 minutes on each side or until fully cooked. Set aside to rest.

4. 4

   Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.

5. 5

   In a saucepan, heat the heavy cream over medium heat. Stir in the Parmesan cheese until melted and combined.

6. 6

   Add the cooked fettuccine to the sauce, tossing to coat. If it's too thick, add a little reserved pasta water to reach desired consistency.

7. 7

   Slice the grilled chicken and place it on top of the pasta. Garnish with fresh parsley and nutmeg if desired.

8. 8

   Serve immediately.