Chicken and Avocado Salad

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 chicken breasts
• •1 ripe avocado
• •4 cups mixed lettuce greens (such as romaine, arugula, and spinach)
• •1 medium tomato, diced
• •1/4 red onion, thinly sliced
• •2 tbsp olive oil
• •2 tbsp lime juice
• •Salt and pepper to taste
• •1/4 tsp garlic powder (optional)

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Season chicken breasts with salt, pepper, and garlic powder (if using).

3. 3

   Drizzle olive oil over the chicken and rub to coat evenly.

4. 4

   Grill chicken for about 5-6 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).

5. 5

   While the chicken is grilling, prepare the salad base by combining the mixed lettuce, diced tomato, and sliced red onion in a large bowl.

6. 6

   Once the chicken is cooked, remove from grill and let it rest for a few minutes before slicing it into strips.

7. 7

   Add sliced avocado to the salad base and top with grilled chicken.

8. 8

   In a small bowl, whisk together lime juice, remaining olive oil, and a pinch of salt for the dressing. Drizzle over the salad and toss gently to combine.