Chicken and Avocado Wrap

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 chicken breasts
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp paprika
• •Salt and pepper to taste
• •2 large whole wheat tortillas
• •1 ripe avocado
• •1 cup mixed salad greens
• •1/2 cup cherry tomatoes, halved
• •1/4 cup shredded cheese (cheddar or mozzarella)
• •1 tbsp lime juice

Instructions

1. 1

   Preheat the grill or a grill pan over medium-high heat.

2. 2

   In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Coat the chicken breasts with the mixture.

3. 3

   Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Remove from grill and let rest for 5 minutes.

4. 4

   While the chicken is resting, slice the avocado and cherry tomatoes; set aside.

5. 5

   Slice the grilled chicken into strips.

6. 6

   On each tortilla, layer the mixed salad greens, sliced chicken, avocado, cherry tomatoes, and cheese.

7. 7

   Drizzle lime juice over the fillings before rolling the wrap tightly.

8. 8

   Cut the wraps in half and serve immediately.