Chicken and Broccoli Stir-Fry

Ingredients

• •2 chicken breasts (about 1 lb), thinly sliced
• •4 cups broccoli florets
• •2 tablespoons vegetable oil
• •3 cloves garlic, minced
• •1 tablespoon fresh ginger, minced
• •1/4 cup soy sauce
• •2 tablespoons honey
• •1 tablespoon cornstarch
• •1/4 cup water
• •1 teaspoon sesame oil
• •Salt and pepper to taste
• •Cooked rice or noodles for serving (optional)

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the sliced chicken to the pan and season with salt and pepper. Stir-fry for about 5-7 minutes or until the chicken is cooked through and lightly browned. Remove the chicken from the pan and set aside.

3. 3

   In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

4. 4

   Add the broccoli florets to the pan and stir-fry for 3-4 minutes until they are bright green and tender-crisp.

5. 5

   In a small bowl, whisk together the soy sauce, honey, cornstarch, and water until smooth. Pour this mixture into the pan with the broccoli and bring to a simmer.

6. 6

   Return the cooked chicken to the pan and stir to coat everything in the sauce. Cook for an additional 2-3 minutes until the sauce thickens.

7. 7

   Drizzle with sesame oil before serving. Serve the stir-fry over cooked rice or noodles if desired.