Chicken and Chard Curry

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 chicken breasts, diced
• •1 tbsp vegetable oil
• •1 onion, chopped
• •3 cloves garlic, minced
• •1 tbsp ginger, grated
• •1 tsp ground cumin
• •1 tsp ground coriander
• •1/2 tsp turmeric
• •1 tsp garam masala
• •1/2 tsp chili powder (adjust to taste)
• •1 can (400g) coconut milk
• •1 bunch Swiss chard, chopped (stems removed)
• •Salt and pepper to taste
• •Cooked rice, for serving
• •Fresh cilantro, for garnish (optional)

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the garlic and ginger, cooking for an additional minute until fragrant.

4. 4

   Add the diced chicken to the skillet and cook until browned on all sides, about 6-8 minutes.

5. 5

   Mix in the cumin, coriander, turmeric, garam masala, and chili powder, stirring well to coat the chicken evenly.

6. 6

   Pour in the coconut milk, bring to a simmer, and let it cook for 10 minutes, allowing the chicken to cook through and the flavors to meld.

7. 7

   Add the chopped Swiss chard to the skillet, stirring until it wilts, about 3-4 minutes.

8. 8

   Season with salt and pepper to taste, then serve the curry over cooked rice and garnish with fresh cilantro if desired.