Chicken and Spinach Quesadilla

Ingredients

• •2 cups cooked chicken, shredded
• •2 cups fresh spinach, chopped
• •1 cup shredded cheese (cheddar or mozzarella)
• •4 large flour tortillas
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp onion powder
• •1/2 tsp salt
• •1/2 tsp black pepper
• •1 cup salsa (for serving)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the chopped spinach and sauté for 2-3 minutes until wilted.

3. 3

   Stir in the shredded chicken, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes until heated through.

4. 4

   Lay one tortilla flat in the skillet. Sprinkle half of the cheese over one half of the tortilla.

5. 5

   Add a portion of the chicken and spinach mixture on top of the cheese, then sprinkle more cheese on top.

6. 6

   Fold the tortilla in half and cook for 2-3 minutes until golden brown. Flip and cook the other side for another 2-3 minutes until the cheese is melted.

7. 7

   Remove from skillet and repeat with remaining tortillas and filling.

8. 8

   Cut the quesadillas into wedges and serve with salsa on the side.