Chicken and Vegetable Skewers

Ingredients

• •2 large chicken breasts (about 500g), cut into 1-inch cubes
• •1 red bell pepper, cut into 1-inch pieces
• •1 yellow bell pepper, cut into 1-inch pieces
• •1 zucchini, sliced into thick rounds
• •1 red onion, cut into wedges
• •2 tbsp olive oil
• •2 tbsp soy sauce
• •1 tbsp honey
• •2 cloves garlic, minced
• •1 tsp paprika
• •Salt and pepper to taste
• •8 wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes before use)

Instructions

1. 1

   In a bowl, mix together the olive oil, soy sauce, honey, minced garlic, paprika, salt, and pepper to create a marinade.

2. 2

   Add the chicken cubes to the marinade, ensuring they are well coated. Leave to marinate for at least 15 minutes.

3. 3

   While the chicken is marinating, prepare the vegetables by cutting them as specified.

4. 4

   Thread the marinated chicken and vegetables onto the skewers, alternating between chicken and vegetables.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Place the skewers on the grill and cook for about 15 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender and slightly charred.

7. 7

   Serve the skewers hot with a side of fresh salad of your choice.