Chicken Avocado Salad

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 chicken breasts
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp paprika
• •Salt and pepper to taste
• •4 cups mixed greens (e.g., spinach, arugula, and romaine)
• •1 ripe avocado
• •1/2 cup cherry tomatoes, halved
• •1/4 cup red onion, thinly sliced
• •Juice of 1 lime
• •2 tbsp olive oil (for dressing)
• •1 tbsp honey
• •Salt and pepper to taste (for dressing)

Instructions

1. 1

   Preheat the grill or a grill pan over medium-high heat.

2. 2

   Rub the chicken breasts with 1 tbsp olive oil, garlic powder, paprika, salt, and pepper.

3. 3

   Grill the chicken for 6-7 minutes on each side or until cooked through and internal temperature reaches 165°F.

4. 4

   Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.

5. 5

   In a large bowl, combine the mixed greens, avocado (diced), cherry tomatoes, and red onion.

6. 6

   In a small bowl, whisk together lime juice, 2 tbsp olive oil, honey, salt, and pepper to make the dressing.

7. 7

   Add the grilled chicken slices on top of the salad, drizzle with dressing, and toss lightly to combine.

8. 8

   Serve immediately and enjoy your Chicken Avocado Salad!