Chicken Breakfast Burrito

Ingredients

• •2 cups cooked chicken, shredded
• •6 large eggs
• •1/4 cup milk
• •1 cup shredded cheddar cheese
• •4 large flour tortillas
• •1/2 cup salsa
• •1 tbsp olive oil
• •Salt and pepper to taste
• •Chopped fresh cilantro (optional, for garnish)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   In a bowl, whisk together the eggs and milk. Season with salt and pepper.

3. 3

   Pour the egg mixture into the skillet and scramble until just set, about 3-5 minutes.

4. 4

   Add the shredded chicken to the skillet and mix well with the scrambled eggs.

5. 5

   Warm the tortillas in a separate pan or microwave for about 20 seconds until pliable.

6. 6

   Divide the chicken and egg mixture among the tortillas, topping each with shredded cheese and salsa.

7. 7

   Roll up each tortilla tightly, folding in the sides as you go to enclose the filling.

8. 8

   Serve warm, garnished with chopped cilantro if desired.