Chicken Burrito Bowls

Ingredients

• •2 chicken breasts (about 1 lb)
• •1 tbsp olive oil
• •1 tsp chili powder
• •1 tsp cumin
• •1/2 tsp garlic powder
• •1/2 tsp onion powder
• •Salt and pepper to taste
• •2 cups cooked rice (white or brown)
• •1 can (15 oz) black beans, drained and rinsed
• •1 cup corn (frozen or canned)
• •1 cup diced tomatoes (fresh or canned)
• •1 avocado, diced
• •1 cup shredded lettuce
• •1/2 cup shredded cheese (cheddar or Mexican blend)
• •1/4 cup sour cream (optional)
• •1/4 cup salsa (optional)

Instructions

1. 1

   Preheat a skillet over medium heat and add olive oil.

2. 2

   Season the chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and pepper.

3. 3

   Cook the chicken in the skillet for about 6-7 minutes per side, or until fully cooked and no longer pink in the center.

4. 4

   Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

5. 5

   In the same skillet, add black beans, corn, and diced tomatoes. Cook for about 5 minutes until heated through.

6. 6

   To assemble the bowls, start with a base of rice, then layer on the chicken, black bean mixture, avocado, lettuce, cheese, and any additional toppings like sour cream or salsa.

7. 7

   Serve immediately and enjoy your flavorful chicken burrito bowls.