Chicken Caesar Bowl

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 boneless, skinless chicken breasts (about 1 lb)
• •2 tbsp olive oil
• •1 tsp garlic powder
• •1/2 tsp salt
• •1/2 tsp black pepper
• •4 cups mixed salad greens (e.g., romaine, kale, spinach)
• •1/4 cup Caesar dressing (gluten-free, if needed)
• •1/4 cup grated Parmesan cheese
• •1/4 cup croutons (gluten-free, if needed)
• •Optional: lemon wedges for serving

Instructions

1. 1

   Preheat the grill or a grill pan over medium-high heat.

2. 2

   In a small bowl, mix the olive oil, garlic powder, salt, and black pepper to create a marinade.

3. 3

   Coat the chicken breasts with the marinade, ensuring they're well covered.

4. 4

   Grill the chicken breasts for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

5. 5

   Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.

6. 6

   In a large bowl, combine the mixed greens and Caesar dressing, tossing to coat evenly.

7. 7

   Divide the dressed greens into bowls, top each with sliced grilled chicken, grated Parmesan, and croutons.

8. 8

   Serve the chicken Caesar bowls with optional lemon wedges for an added zing.