🥗Preheat the grill or a grill pan to medium-high heat.
Rub the chicken breasts with olive oil, and season with salt and pepper.
Place the chicken on the grill and cook for about 5 minutes per side, until fully cooked (internal temperature should reach 165°F).
Remove the chicken from the grill and let it rest for a few minutes before slicing.
In a large mixing bowl, combine the chopped romaine lettuce, Caesar dressing, and half of the grated Parmesan cheese.
Toss the salad until the lettuce is well coated with the dressing.
Top the salad with sliced grilled chicken, the remaining Parmesan cheese, and croutons if desired.
Serve immediately and enjoy your Chicken Caesar Salad!
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