🌯Grilled chicken with lettuce and Caesar dressing in a wrap
✨ Created by a FamilyPlate user
Based on 4 servings — values are AI-estimated and may vary
Preheat the grill to medium-high heat.
Brush the chicken breasts with olive oil and season both sides with garlic powder, salt, and pepper.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
While the chicken is grilling, prepare the wraps by laying out the tortillas on a clean surface.
Once the chicken is cooked, let it rest for a couple of minutes before slicing it into strips.
On each tortilla, layer the chopped romaine lettuce, sliced chicken, Caesar dressing, and grated Parmesan cheese.
If desired, sprinkle with croutons for added crunch.
Wrap the tortilla tightly, securing all the fillings, and slice in half to serve.