Chicken Garlic Pasta

Ingredients

• •8 oz penne pasta
• •2 chicken breasts, diced
• •4 cloves garlic, minced
• •1 tbsp olive oil
• •1 jar (24 oz) marinara sauce
• •1 tsp Italian seasoning
• •Salt and pepper to taste
• •1/4 cup grated Parmesan cheese (optional)
• •Fresh basil for garnish (optional)

Instructions

1. 1

   Cook the penne pasta according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper.

3. 3

   Cook the chicken for about 5-7 minutes, or until browned and cooked through. Stir occasionally to ensure even cooking.

4. 4

   Add the minced garlic to the skillet with the chicken and sauté for 1-2 minutes until fragrant.

5. 5

   Pour in the marinara sauce and Italian seasoning. Stir to combine and let it simmer for 3-5 minutes.

6. 6

   Add the cooked penne pasta to the skillet and toss everything together until the pasta is well coated with the sauce.

7. 7

   If desired, sprinkle with Parmesan cheese and mix well before serving.

8. 8

   Garnish with fresh basil before serving.