Chicken Kebabs with Tzatziki

Ingredients

• •500g chicken breast, cut into 1-inch cubes
• •2 tbsp olive oil
• •2 tsp ground cumin
• •2 tsp paprika
• •1 tsp garlic powder
• •1 tsp onion powder
• •Salt and pepper to taste
• •4 skewers (soaked in water if wooden)
• •1 cup Greek yogurt
• •1 medium cucumber, grated and drained
• •1 clove garlic, minced
• •1 tbsp fresh dill, chopped (or 1 tsp dried)
• •1 tbsp lemon juice

Instructions

1. 1

   In a bowl, combine the olive oil, cumin, paprika, garlic powder, onion powder, salt, and pepper to create the marinade.

2. 2

   Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

3. 3

   While the chicken marinates, prepare the tzatziki by mixing the Greek yogurt, grated cucumber, minced garlic, dill, and lemon juice in a bowl. Season with salt and stir well. Refrigerate until serving.

4. 4

   Preheat the grill to medium-high heat.

5. 5

   Thread the marinated chicken onto the skewers, leaving a little space between each piece.

6. 6

   Once the grill is hot, place the kebabs on the grill and cook for about 12-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

7. 7

   Remove the kebabs from the grill and allow them to rest for a few minutes.

8. 8

   Serve the chicken kebabs warm with the tzatziki sauce on the side.