Chicken Noodle Salad

Ingredients

• •2 chicken breasts (about 1 lb total)
• •200g rice noodles
• •1 cup bell peppers (sliced)
• •1 cup cucumber (sliced)
• •1 cup cherry tomatoes (halved)
• •1/4 cup green onions (chopped)
• •1/4 cup fresh cilantro (chopped)
• •2 tbsp olive oil
• •2 tbsp soy sauce
• •1 tbsp lime juice
• •1 tsp garlic powder
• •Salt and pepper to taste

Instructions

1. 1

   Preheat the grill or stovetop grill pan over medium-high heat.

2. 2

   Season the chicken breasts with olive oil, garlic powder, salt, and pepper.

3. 3

   Grill the chicken for about 6-7 minutes on each side until fully cooked. Let it rest for a few minutes before slicing.

4. 4

   Meanwhile, cook the rice noodles according to package instructions, usually 4-6 minutes. Drain and rinse under cold water.

5. 5

   In a large bowl, combine the cooked noodles, sliced bell peppers, cucumber, cherry tomatoes, green onions, and cilantro.

6. 6

   In a small bowl, whisk together the soy sauce, lime juice, and a bit of salt and pepper.

7. 7

   Pour the dressing over the noodle and veggie mixture and toss to coat. Top with sliced grilled chicken.