Chicken Parmesan

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 large chicken breasts
• •1 cup breadcrumbs
• •1/2 cup grated Parmesan cheese
• •1 teaspoon Italian seasoning
• •1 teaspoon garlic powder
• •1 egg
• •1 cup marinara sauce
• •1 cup shredded mozzarella cheese
• •2 tablespoons olive oil
• •Salt and pepper to taste
• •8 ounces spaghetti or pasta of choice
• •Fresh basil for garnish (optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   To prepare the chicken, pound the chicken breasts to an even thickness of about 1/2 inch.

3. 3

   In a shallow dish, combine breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.

4. 4

   In another shallow dish, beat the egg. Dip each chicken breast in the egg, then coat with the breadcrumb mixture, pressing firmly to adhere.

5. 5

   In a large skillet, heat olive oil over medium heat. Add the breaded chicken and cook for 4-5 minutes on each side until golden brown.

6. 6

   Transfer the chicken to a baking dish. Spoon marinara sauce over each breast and sprinkle with mozzarella cheese.

7. 7

   Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and the chicken is cooked through.

8. 8

   While the chicken is baking, cook the spaghetti according to package instructions. Drain and set aside.

9. 9

   Serve the chicken hot over a bed of pasta, garnished with fresh basil if desired.