Chicken Pesto Zucchini Noodles

Ingredients

• •2 medium zucchinis
• •2 chicken breasts (about 1 pound)
• •1 cup basil pesto
• •1 tablespoon olive oil
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 cup grated Parmesan cheese (optional)
• •1/2 teaspoon garlic powder (optional)

Instructions

1. 1

   Spiralize the zucchinis using a spiralizer to create zucchini noodles. Set aside.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Season the chicken breasts with salt, pepper, and garlic powder (if using).

4. 4

   Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until cooked through and no longer pink in the center.

5. 5

   Remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

6. 6

   In the same skillet, add the zucchini noodles and sauté for about 2-3 minutes until slightly softened.

7. 7

   Add the sliced chicken and pesto to the skillet with the zucchini noodles. Toss everything together until well combined and heated through.

8. 8

   Serve immediately, topped with grated Parmesan cheese if desired.