Chicken Quesadillas

Ingredients

• •2 chicken breasts (about 1 lb), cooked and shredded
• •1 cup shredded cheddar cheese
• •1 cup shredded mozzarella cheese
• •1 bell pepper, diced
• •1 small onion, diced
• •1 tbsp olive oil
• •4 large flour tortillas
• •1 tsp ground cumin
• •1 tsp chili powder
• •Salt and pepper to taste
• •Sour cream and salsa for serving (optional)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and bell pepper, sautéing until soft, about 5 minutes.

3. 3

   Stir in the shredded chicken, cumin, chili powder, salt, and pepper, cooking until heated through, about 3 minutes.

4. 4

   Place a tortilla in a separate large skillet over medium heat.

5. 5

   Sprinkle half of the tortilla with a mixture of both cheeses, then add a portion of the chicken and veggie mixture on top of the cheese.

6. 6

   Fold the tortilla over and cook until the cheese has melted, about 2-3 minutes on each side.

7. 7

   Repeat with the remaining tortillas and filling.

8. 8

   Cut the quesadillas into wedges and serve with sour cream and salsa, if desired.