Chicken Salad Sandwiches

Ingredients

• •2 cups cooked chicken, shredded
• •1/2 cup mayonnaise
• •1/4 cup plain Greek yogurt
• •1/4 cup celery, finely chopped
• •1/4 cup red grapes, halved
• •1/4 cup walnuts, chopped (optional)
• •1 tbsp Dijon mustard
• •1 tsp lemon juice
• •Salt and pepper to taste
• •8 slices gluten-free bread
• •Lettuce leaves for serving
• •Sliced tomatoes for serving (optional)

Instructions

1. 1

   In a large mixing bowl, combine the shredded chicken, mayonnaise, and Greek yogurt.

2. 2

   Add the chopped celery, halved grapes, and walnuts (if using) to the bowl.

3. 3

   Stir in the Dijon mustard and lemon juice. Mix until well combined.

4. 4

   Season the mixture with salt and pepper to taste.

5. 5

   Take two slices of gluten-free bread and layer lettuce leaves on one slice.

6. 6

   Spoon a generous portion of the chicken salad on top of the lettuce, then top with another slice of bread.

7. 7

   Repeat for the remaining slices to make a total of 4 sandwiches.

8. 8

   Cut each sandwich in half and serve immediately, optionally with sliced tomatoes.