Chicken Satay with Peanut Sauce

Ingredients

• •1 lb chicken breast, cut into bite-sized cubes
• •2 tbsp soy sauce
• •1 tbsp vegetable oil
• •1 tbsp brown sugar
• •1 tsp ground coriander
• •1 tsp garlic powder
• •1/2 tsp ground turmeric
• •1/2 tsp cumin
• •8 bamboo skewers (soaked in water for 30 minutes)
• •1/2 cup creamy peanut butter
• •1/4 cup coconut milk
• •2 tbsp soy sauce (for the sauce)
• •1 tbsp lime juice
• •1-2 tsp chili paste (adjust to taste)
• •Chopped cilantro and lime wedges (for garnish)

Instructions

1. 1

   In a bowl, combine soy sauce, vegetable oil, brown sugar, ground coriander, garlic powder, ground turmeric, and cumin to form a marinade.

2. 2

   Add the chicken cubes to the marinade and toss well to coat. Cover the bowl and let it marinate in the fridge for 30 minutes or longer.

3. 3

   Preheat your grill to medium-high heat.

4. 4

   Thread the marinated chicken cubes onto the soaked bamboo skewers.

5. 5

   Grill the chicken skewers for about 15-20 minutes, turning occasionally, until they're cooked through and have grill marks.

6. 6

   While the chicken is grilling, prepare the peanut sauce by mixing peanut butter, coconut milk, soy sauce, lime juice, and chili paste in a saucepan over low heat until smooth and heated through.

7. 7

   Serve the grilled chicken skewers hot with peanut sauce drizzled on top or on the side. Garnish with chopped cilantro and lime wedges.