Chicken Souvlaki with Tzatziki

Ingredients

• •1.5 lbs chicken breast, cut into 1-inch cubes
• •3 tbsp olive oil
• •2 tbsp lemon juice
• •2 cloves garlic, minced
• •1 tsp dried oregano
• •1 tsp salt
• •1/2 tsp black pepper
• •8 wooden skewers, soaked in water for 30 minutes
• •1 cup Greek yogurt
• •1 cucumber, grated
• •1 tbsp fresh dill, chopped
• •1 tbsp lemon juice (for tzatziki)
• •Salt, to taste (for tzatziki)

Instructions

1. 1

   In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.

2. 2

   Add chicken cubes to the marinade, mixing well to coat. Let it marinate for at least 15 minutes.

3. 3

   While chicken is marinating, prepare the tzatziki. In a separate bowl, mix Greek yogurt, grated cucumber, dill, lemon juice, and salt to taste.

4. 4

   Preheat the grill or grill pan over medium-high heat.

5. 5

   Thread the marinated chicken onto the soaked skewers.

6. 6

   Grill the chicken skewers for 5-7 minutes on each side, or until cooked through and slightly charred.

7. 7

   Serve the chicken skewers hot with a side of tzatziki sauce.