Chicken Stir-Fry with Veggies

Ingredients

• •2 chicken breasts, thinly sliced
• •2 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •1 tablespoon cornstarch
• •1 tablespoon olive oil
• •1 bell pepper, sliced
• •1 cup broccoli florets
• •1 carrot, julienned
• •1 cup snap peas
• •2 cloves garlic, minced
• •1 teaspoon ginger, minced
• •Salt and pepper to taste
• •Cooked rice or noodles for serving (optional)

Instructions

1. 1

   In a bowl, combine the sliced chicken, soy sauce, oyster sauce, and cornstarch. Mix well and let marinate for about 5 minutes.

2. 2

   Heat the olive oil in a large pan or wok over medium-high heat.

3. 3

   Add the marinated chicken to the pan and stir-fry for 5-7 minutes until the chicken is browned and cooked through. Remove the chicken from the pan and set aside.

4. 4

   In the same pan, add garlic and ginger, stirring for about 30 seconds until fragrant.

5. 5

   Add the bell pepper, broccoli, carrot, and snap peas to the pan. Stir-fry the vegetables for about 3-5 minutes until they are tender but still crisp.

6. 6

   Return the cooked chicken to the pan and mix everything together. Cook for an additional 1-2 minutes, season with salt and pepper to taste.

7. 7

   Serve hot over cooked rice or noodles, if desired.